Sansebar—Let Your Taste Buds Be Hacked

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Taste with Your Brain Why are we stimulated by things that crunch? Why do we automatically avoid foods of a certain color, while other colors entice us? And why do we talk so much about taste when, in reality, our sense of smell provides us with far more sensory input? Stop by the sensory bar and discover how your brain plays a major role in controlling what you taste—and how you can trick your own senses. Meet the chef, food consultant, and author Rasmus Bredahlbehind the sensory bar.