Stories and communal dining: Medister sausage and herring

Det skal du vide

Shared dining with Medister sausage and a story about the history of the herring trade Communal dining where the menu is medister sausage with stewed white cabbage, mustard and pickles Museum curator Henrik Mors talks about the importance of herring fishing and the herring trade for the area in the Middle Ages, market life and how herring shaped society and trade along the coasts. - Date: 1 October 2026 - Time: 16:00–19:00 - Venue: Holmegaard Værk - Address: Glasværksvej 55, Fensmark, Holmegaard, Denmark - Admission: From DKK 155