Brøndby Food School: The foods of the future - seaweed for the first timeKommende
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Brøndby Food School: The foods of the future - seaweed for the first time

Kulturhuset Brønden

Dato og tidtorsdag den 29. oktober 2026 kl. 17.00 – 20.00
StedBrøndby Strand Centrum 60, Brøndby Strand, DenmarkSe på kort
ArrangørLocily DiscoveryLokal vært
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A local ingredient with great culinary potential Seaweed is a sustainable, nutritious and local ingredient with fantastic taste. Anders Hoff shows how seaweed is used to add texture and power to everyday food. We work with seaweed in spice blends, crispy chips and simple dishes, making it easy and natural to use seaweed in everyday life. Sign up here. - Date: 29 October 2026 - Time: 17:00–20:00 - Venue: Kulturhuset Brønden - Address: Brøndby Strand Centrum 60, Brøndby Strand, Denmark - Admission: From DKK 199

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