Mushroom hike at Tisvilde Hegn

Det skal du vide

Mushrooms come in a myriad of shapes and colors, tastes and aromas. Some taste like chili, garlic or pepper, others taste better than a good steak. They are full of umami and have almost no fat. They also form amino acids that are otherwise only found in animal products and can be full of proteins and vitamins and minerals Fungi, along with insects, are probably one of the things that will make our diet more sustainable. Fungi are typically decomposers and can therefore grow on straw, wood chips, even toilet paper and seafood scraps HOW THE MUSHROOM HUNT WORKSThe trip is for both beginners and more experienced mushroom hunters. We will hear what we can expect to find right here and right now. We will collect edible mushrooms, identify what we find and learn to recognize the mushrooms from their poisonous counterparts. Along the way, we will learn about different mushroom families, their anatomy and habitats. General foraging tips and tricks are given as we prepare some of the collected mushrooms together. - Date: 3 October 2026 - Time: 11:00–14:00 - Venue: P-plads Tisvilde Hegn - Address: Bisp Absalons Vej 20, Frederiksværk, Denmark