UpcomingSolvang Bibliotek
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Gain new knowledge about greener everyday food and fermentation Are you lacking inspiration for easy and green everyday food? Or do you have a little dream of making your own sauerkraut? Chef Christian Sørensen from Bare én bid invites you to an inspiring and down-to-earth talk about greener eating habits in a busy everyday life With a focus on the simple, the child-friendly and what is actually done, you will get concrete steps to turn up the green without compromising on taste and time. Along the way, we roll up our sleeves and head to the kitchen: You learn how to ferment cabbage with apple and ginger, and go home with your own glass of homemade sauerkraut. Bring your own jam jar. - Date: 27 October 2026 - Time: 16:30–18:00 - Venue: Solvang Bibliotek - Address: Remisevej 14, Copenhagen S, Denmark - Admission: From DKK 75
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