Port wine dinner with 5 courses and 7 port wines

What to know

Smagning.com once again invites you, in collaboration with Restaurant Romarin, to an exciting port wine dinner with a focus on enjoyment, excellent cuisine and sublime port wine. Led by Jakob Bruhns from Smagning.com, we will have a welcome drink this evening, followed by a delicious 5-course menu with exquisite port wines. We will finish with coffee/tea - with another fantastic port wine as avec Jakob will talk about the port wines we have chosen for the menu, about port wine and food, and of course about port wine in general. There's still a long way to go, so the menu hasn't been set yet. But you can see the menu for 2025 here:Aperitif Furada White gate! Appetizer Pumpkin soup with roasted pumpkin seeds and spicy creme fraiche! Plus Devesa white Colheita 2000! Entree Foie gras and duck confit terrine with fig compote and brioche! Here's Furada Pink Port! Main course Long-braised beef jaw with celery puree and port wine sauce! Here's Devesa LBV 2020! East Saint Agur cheese with walnuts and quince compote! - Date: 13 November 2026 - Time: 18:00–22:00 - Venue: Restaurant Romarin - Address: Ryesgade 90, Copenhagen Ø, Denmark - Admission: From DKK 799