Brøndby Food School: Wild campfire food

What to know

Teacher: Mette Karin Petersen From farm to table. Experience an exciting and educational nature guide course with a focus on the Danish deer species and working with deer game. Together we will skin (skin off) a whole deer and learn about dressing (cuttings), as well as what the different cuts from the game can be used for. We do all tastings and carvings over a campfire following expert guidance, and we also discuss the choice of wood for campfire food. Finally, we prepare together a fantastic dinner/campfire sandwich containing deer meat, which we enjoy around the campfire. Anders Hoff was originally supposed to teach the course, but was prevented from doing so and at his request we have made an appointment with hunter, nature educator and cookbook author Mette Karin Petersen. NOTE!:The course takes place outdoors. Remember to wear appropriate clothing for the weather. We meet in front of the Brønden Cultural Center. The course will only be held with a minimum of 23 registered participants. - Date: 10 October 2026 - Time: 09:30–13:30 - Venue: Kulturhuset Brønden - Address: Brøndby Strand Centrum 60, Brøndby Strand, Denmark - Admission: From DKK 259