A flavorful coffee journey into the world of specialty coffee: Hedekaffe

What to know

Join us on a sensory tour of Hedekaffe, where coffee is not just coffee - but a craft, a story and a taste experience. On this tour we get up close and personal with coffee from bean to cup. We visit the coffee roastery and gain insight into how the selection of beans, roasting, time, temperature and brewing method are crucial to the final taste. Along the way, Hedekaffe talks about their approach to quality and why they work with coffee in a way that allows nuances of flavor, balance and craftsmanship to shine through. In a time when specialty coffee is becoming more and more popular, interest in coffee's origin, roasting and flavor profile has only grown. More coffee lovers today are discovering the differences between beans, roasts and brewing methods - and that curiosity is the center of this experience. At Hedekaffe, the coffee is roasted gently and slowly, typically at around 200°C for up to 20 minutes. This method differs from many industrial roasts, where the process is often faster and takes place at higher temperatures. - Date: 6 October 2026 - Time: 10:00–11:30 - Venue: Hedekaffe, Ulfborg - Address: Ulfborg Kirkebyvej 1, Ulfborg, Denmark - Admission: From DKK 149