Day event with oyster picking in the Wadden Sea by Wadden Sea Experiences

What to know

Harvest oysters in the Wadden Sea and prepare them in several exciting and tasty ways in the kitchen or over an open fire at Højergård. Day trip with everything included. Experience the Wadden Sea, the National Park and our world heritage from its most generous side! Since the Middle Ages, oysters have been shucked in the Wadden Sea, from 1759 they were packed and stored in the oyster warehouse at Kiers Gård in Højer before shipment to the Russian court, among others. In recent years, Pacific oysters have taken over the banks of the Wadden Sea. Our experienced nature guides take you out to the oyster beds at low tide where we pick all the oysters we can eat. Eating Pacific oysters straight from nature's larder is an unforgettable experience We also pick plenty of oysters to take home to Højergård. From the oyster beds, it's back to Højergård, where you will learn how to open, prepare and eat oysters in exciting and tasty ways in the kitchen or over an open fire with a dedicated food guide.