Legumes for beginners

What to know

How do legumes become a natural part of everyday life? The official dietary guidelines recommend more legumes on your plate, but how do you actually make beans, lentils and peas a natural part of your everyday diet? Liv Teilmann has a bachelor's degree in nutrition and health and teaches healthy and sustainable cooking. With great enthusiasm for legumes, she shares her knowledge, her best tips and her passion for green food that benefits both the body and the climate. There will be three small tastings with beans and lentils. No registration - just show up. - Date: 1 October 2026 - Time: 17:00–18:00 - Venue: Fredericia Bibliotek - Address: Prinsessegade 27, Fredericia, Denmark