The edible lecture

What to know

The media tells us that we shouldn't eat ultra-processed foods. But what do you do when you want to cook more from scratch without getting overwhelmed in your daily life? Chef and green entrepreneur Uffe Truelsen has good advice and inspires with his edible lecture. The evening will be a good combination of Uffe's (robber) stories, tasty tastings filled with greens and concrete ideas for avoiding ultra-processed solutions in a busy everyday life. You'll also get recipes to take home, tips and cowboy tricks, and then we'll dance the dessert. Along the way, Uffe Truelsen offers suggestions on how we can avoid things like food stress and food shame, which seem to be taking up more and more space in conversation kitchens. For many years, Uffe Truelsen has helped organizations, companies, kitchens and kitchen staff create edible, green changes. It's the experience from 20 years in all kinds of kitchens, and the work of creating the great meal you can enjoy now. - Date: 6 October 2026 - Time: 19:00–21:00 - Venue: Hobro Bibliotek - Address: Adelgade 28, Hobro, Denmark - Admission: From DKK 50