Shared dining: - inspiring dishes from the green kitchen

What to know

Community dining in Svendborg Community Center - with delicious organic food - also vegan - with local ingredients. Green Buffet - inspiring dishes from the green kitchen. Mushroom lasagna with salad and side dishes. Child/Family friendly We eat together at long tables on the last Sunday of the month, and we eat healthy, delicious and tasty vegetarian food made by the house's new chef. Vegan and gluten-free variations are possible. For the first green communal meal of the fall, the house chef, Carsten Lunding, offers vegetarian mushroom lasagna with various side dishes: baked root vegetables, green salad with wheat grains and roasted onions, and spicy tomato salsa. Communal dining is for everyone, big and small, singles, friends, couples, so grab your neighbor and ask if he or she wants to join in. We sit together at long tables with high chairs for the little ones and comfortable chairs with small cushions for everyone else. There is free water on the tables and drinks can be purchased at the bar at reasonable prices.