Dinner & cider at Roslev Kro

What to know

Experience an atmospheric late summer evening where local produce, gastronomy and craft ciders merge into a taste experience beyond the ordinary. During Food Days at the Limfjord, Roslev Kro and Rakkerpak Cider invite you to an evening where passion, quality and good hospitality are the focal points. This evening is created for those of you who love good taste experiences and want to experience how food and cider can lift each other up. Through a carefully composed menu with a focus on seasonal ingredients, each serving is matched with selected ciders and apple juice, so that the flavors blend into a harmonious whole. The evening's hosts are Dali from Roslev Kro and Maureen from Rakkerpak Cider, who will talk about the thoughts behind the menu, cider production and the art of combining food and cider.