Mead tasting including dinner

What to know

Mead - The Nordic fortified wine! Most people know about European fortified wines; sherry, port wine, etc., but for many, the Nordic natural fortified wine is less well known. Fortunately, awareness and thus popularity are increasing, so more and more people are opening their eyes to what mead can do. At this mead tasting, Smagning.com's own Jakob Bruhns will talk about mead, mead styles and the history of mead. Truths will be revealed and myths dispelled, so that all participants not only leave the tasting with a good taste in their mouths, but also much wiser about what mead actually is and can be used for. We are going through this excellent menu (subject to change, as it appears the menu is not completely ready):Mead 1- it's good! Mead 2- it's good too! Mead 3- it's good too! Mead 4- it's good too! Mead 5- it's good too! Mead 6- it's good too! We're not tasting on an empty stomach. That's why we start the tasting with the dish of the day from Restaurant Romarin. - Date: 7 October 2026 - Time: 18:00–21:00 - Venue: Restaurant Romarin - Address: Ryesgade 90, Copenhagen Ø, Denmark - Admission: From DKK 499